
Lunch Menu
Salads
All dressings are made in-house daily
Avocado Ginger Salad 14
Seasonal greens, shredded carrots, avocado, toasted sesame, cucumber, cilantro, peanuts, apple, and ginger-carrot vinaigrette
Kale Caesar Salad (Vegan) 14
Kale, croutons, radishes, capers, vegan parmesan, lemon wedge, crushed black pepper, and vegan Caesar dressing
Campo Salad 14
Seasonal greens, jicama, radishes, cherry tomatoes, sunflower seeds, cilantro, crushed black pepper, honey goat cheese, and guava balsamic dressing
Mykonos Salad 14
Seasonal greens, cherry tomatoes, cucumbers, shredded carrots, house pickled shallots, olives, crushed black pepper, feta cheese, and apple vinaigrette
Sandwiches
Served with chips
Campo Turkey 14.5
Sliced turkey, tomato, aged provolone, sundried tomato spread, arugula
Italiano 14.5
Soppressata, salami, capocollo, mortadella, arugula, aged provolone, roasted red pepper, Partanna olive oil, aged balsamic
Caprese 14.5
Tomato, fresh mozzarella, fresh Italian basil, crushed black pepper, pesto
Turkey Brie 14.5
Sliced turkey, triple creme brie, arugula, house-made strawberry chia jam
Chicken Chipotle 14.5
Sliced chicken, aged provolone, avocado, arugula, roasted red pepper, fresh cilantro, chipotle mayo
Toasts
Avocado Toast 16.5
Toasted sourdough, smashed avocado, radishes, hard-boiled egg, cucumbers, cherry tomatoes, seasonal pickles, crushed black pepper. Served with a house salad.
PB + J Toast 9
Toasted sourdough with peanut butter, strawberry jam, bananas, and strawberries
Strawberry Almond Toast 9
Toasted sourdough with strawberry chia jam, almond butter, strawberries, bananas, and chia seeds